Last month, partly motivated by the desire to see our friend PJ, partly motivated by this show, I went to Penang with LJ.
When I came back, people asked me: “how was Malaysia?” and I said, “amazing, we ate EVERYTHING.”
Then they asked, “did you shop?"
And I said, "no, we ate."
"Did you go to the beach?”
“No, we ate.”
Literally. We just ate for 3 days, thoroughly appreciating the good food, cheap beers and the art of a good conversation. It was the most amazing, exhausting, and delicious trip ever.
It was the first time I had meat in just over a year. My tastebuds certainly weren’t complaining, but my stomach was a little … overworked.
When I came back, people asked me: “how was Malaysia?” and I said, “amazing, we ate EVERYTHING.”
Then they asked, “did you shop?"
And I said, "no, we ate."
"Did you go to the beach?”
“No, we ate.”
Literally. We just ate for 3 days, thoroughly appreciating the good food, cheap beers and the art of a good conversation. It was the most amazing, exhausting, and delicious trip ever.
It was the first time I had meat in just over a year. My tastebuds certainly weren’t complaining, but my stomach was a little … overworked.
